Dock Jim(Korean Steamed Chicken) - cooking recipe

Ingredients

1 1/2 lb. chicken (whole or parts)
1 3/4 c. water
1/2 tsp. salt (less if using very salty soy sauce)
1/8 tsp. dried, ground chili pepper
1/4 c. soy sauce
1 Tbsp. flour
1/4 c. chopped scallions
1 clove garlic, crushed
1 1/2 Tbsp. ground sesame seed

Preparation

Cook chicken in water, salt and chili pepper in pressure cooker, 25 minutes at 10 pounds.
Drain meat; reserve broth.
Cut meat from bones; reserve.
Reheat broth.
Mix soy sauce and flour; stir into boiling broth until thickened.
Add chicken, scallions, garlic and seeds.
Heat thoroughly.
Serve over rice.
Serves 4.