Pie Crust - cooking recipe
Ingredients
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3 c. flour
2 sticks butter
1 egg
1 Tbsp. vinegar
5 Tbsp. water
1/4 c. sugar (if desired)
Preparation
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In a large bowl, put flour; cut in butter.
Add sugar.
Beat egg, vinegar and water; add to flour and butter.
Form into a ball. Will make 3 pie crusts.
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