Pie Crust - cooking recipe

Ingredients

3 c. flour
2 sticks butter
1 egg
1 Tbsp. vinegar
5 Tbsp. water
1/4 c. sugar (if desired)

Preparation

In a large bowl, put flour; cut in butter.
Add sugar.
Beat egg, vinegar and water; add to flour and butter.
Form into a ball. Will make 3 pie crusts.