Heavenly Cheese Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
3/4 c. juice from pineapple
1 c. heavy cream, whipped
1 Tbsp. lemon juice
1 1/4 c. drained crushed pineapple
1 c. shredded Cheddar cheese

Preparation

Dissolve jello.
Add juices.
Chill until slightly thickened. Fold in pineapple, shredded cheese and whipped cream.
Pour into mold.