Chicken Fajitas - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts, cut into 1/2-inch wide strips
6 to 8 Tbsp. olive oil
1 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. oregano, crush with fingers
3 to 4 cloves garlic, pressed or minced
1 tsp. salt
1/2 tsp. pepper
approximately 8 drops hot pepper sauce or to taste
juice of 1 fresh lime (optional)
1 green pepper, cut into strips
1 large sweet onion, sliced

Preparation

Heat a large, heavy skillet and then add the chicken strips (no additional oil needed), green pepper and onion.
Stir-fry until chicken is lightly browned and veggies are crisp-tender.
(I sometimes cook the chicken and veggies separately.)