Bread And Butter Pickles - cooking recipe

Ingredients

4 lb. washed, sliced cukes
1 lb. sliced, skinned onions
1/2 c. salt
ice
3 c. vinegar
5 c. sugar
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
1 full tsp. turmeric

Preparation

Put cukes, onions and salt in large pan.
Add ice.
Stir well; let set 3 hours.
Drain and pick ice out.
Put in kettle and add other ingredients.
Boil until cukes turn color.
Pack in hot jars and seal.