Barbecued Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1 (12 oz.) can condensed milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. onion, chopped
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Preparation

Combine all ingredients.
Mixture will be soft.
Shape into walnut-size balls.
Place meatballs in a single layer on waxed paper-lined cookie sheets.
Freeze until solid.
Store in freezer bags until ready to cook.