Zucchini Mousaka - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 medium zucchini
1 medium sliced onion
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 clove minced garlic
1 tsp. salt
1 tsp. cinnamon
1 egg, beaten slightly
1 c. cottage cheese
1/4 c. Parmesan cheese, grated

Preparation

In vegetable oil, cook zucchini and sliced onion until tender. Place in bottom of a 2-quart casserole dish.
In the same skillet, brown the ground beef and drain.
Add tomato sauce. Add minced garlic, salt and cinnamon and mix.
Pour meat mixture over zucchini.