Volcano Dip - cooking recipe

Ingredients

1 big block Velveeta cheese
1 1/2 to 2 lb. ground chuck
2 cans Ro-Tel tomatoes

Preparation

Melt Velveeta cheese in slow cooker.
Brown ground chuck; drain fat.
Add ground chuck to Velveeta cheese.
Add 2 cans Ro-Tel tomatoes.
Mix well.
After cheese melts, completely simmer at least 30 minutes.
Serve over Fritos or tortilla chips or favorite chips.