Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. sugar
1 large can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries with juice
2 bananas, sliced
1 large container Cool Whip

Preparation

Blend
sugar
into softened cream cheese.
Mix together drained
pineapple,
strawberries with juice, bananas, chopped nuts
and Cool Whip.
Combine the two mixtures and pour into 9 x 13-inch glass dish.
Keep leftovers frozen.
Delicious.