Broccoli And Cheese Soup - cooking recipe

Ingredients

2 Tbsp. canola oil
1 chopped onion
1 pkg. frozen, chopped broccoli
1/2 lb. Velveeta cheese
3 c. skim milk
2 cans chicken broth
extra wide egg noodles
1 minced clove garlic
pepper to taste

Preparation

In a saucepan, saute onion in oil.
Add chicken broth.
Bring to a boil. Put in 2 handfuls of noodles.
Cook 3 minutes uncovered.