Lasagna-Style Casserole - cooking recipe
Ingredients
-
6 oz. large bow tie pasta (2 1/4 c.)
1 lb. ground beef
1 (15 oz.) can pizza sauce
1 tsp. minced dry onion
1/2 tsp. dry basil, crushed
1 egg, beaten
1 c. Ricotta cheese or cottage cheese
1/4 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese
Preparation
-
Cook pasta until tender; drain.
Fry meat until browned; drain off fat.
Add pizza sauce, onion and basil to meat and mix well. In a bowl, combine egg and cottage cheese or Ricotta.
In a greased 12 x 9 1/2 x 2-inch baking dish, layer half of the pasta. Spoon cheese mixture over pasta.
Sprinkle with Parmesan cheese. Layer remaining pasta, meat and Mozzarella cheese.
Bake, covered, at 425\u00b0 for 15 minutes.
Uncover and bake 5 to 8 minutes longer or until heated through.
Leave a comment