Top-Of-The-Morning Pancakes - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. corn muffin mix
1/4 c. whole bran cereal
1/2 tsp. apple pie spice
2 slightly beaten eggs
3/4 c. milk
margarine or butter
pancake syrup

Preparation

In a medium mixing bowl, stir together muffin mix, cereal and spice.
In a small mixing bowl combine eggs and milk; add all at once to muffin mixture, stirring until blended but still slightly lumpy.
Pour about 1/4 cup batter onto a hot well-greased griddle. Cook over medium heat, 1 to 2 minutes per side or until golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edge.
Serve with margarine or butter and syrup.
Makes eight 4-inch pancakes.