Alice'S Poppy Seed Chicken - cooking recipe

Ingredients

3 1/2 lb. chicken, cooked, skinned, deboned and cut into chunks
1 c. cream of mushroom soup
1 c. sliced water chestnuts, drained
8 oz. sour cream
1 stick margarine
1 stack Ritz crackers, crushed
2 tsp. poppy seed

Preparation

Mix chicken, undiluted soup, sour cream and water chestnuts. Place in greased casserole dish.
Mix together crushed crackers and margarine.
Put over chicken mixture.
Sprinkle poppy seed over this.
Bake for 30 to 35 minutes at 350\u00b0.