Peach Ice Cream - cooking recipe

Ingredients

1 qt. fresh peaches
1 c. sugar
2 c. milk
2 c. sugar
4 Tbsp. flour
2 c. cream
6 eggs
2 tsp. vanilla

Preparation

Blend peaches with 1 cup sugar.
Mix the milk, 2 cups sugar and flour.
Cook until thick.
Let cool.
Add the cream, eggs, vanilla and peaches.
Mix together. Add enough milk to make 1 gallon.
Freeze.