Grama Muir'S Chocolate Cake(1926) - cooking recipe

Ingredients

2 c. brown sugar
2 whole eggs
3/4 scant c. butter
1/2 c. cocoa
1/2 c. sour milk
1 tsp. soda
2 c. flour
pinch of salt
1 c. boiling water (mix soda in it)

Preparation

Beat eggs, salt, butter and sugar to a cream.
Then add dry cocoa, sour milk and flour to the mixture.
To this, add 1 cup boiling water with soda and beat 5 minutes.
Grease and flour an 8 or 9-inch round pan.
Bake at 350\u00b0 for 30 minutes or until done.