Chicken Pot Pie - cooking recipe

Ingredients
    1 chicken, cook and debone
    1 1/2 c. chicken broth
    1 c. cream of mushroom soup
    1 can cream of celery soup
    1 can cream of chicken soup
    1 can peas and carrots
    1 1/2 c. self-rising flour
    1 tsp. baking powder
    1/4 c. Crisco
    3/4 to 1 c. milk
Preparation
    Mix first ingredients.
    Pour into a baking pan.
    Mix flour, Crisco and milk.
    Pour over chicken and vegetables.
    Bake at 350\u00b0 until crust is lightly brown.

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