Chicken Pot Pie - cooking recipe
Ingredients
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1 chicken, cook and debone
1 1/2 c. chicken broth
1 c. cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can peas and carrots
1 1/2 c. self-rising flour
1 tsp. baking powder
1/4 c. Crisco
3/4 to 1 c. milk
Preparation
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Mix first ingredients.
Pour into a baking pan.
Mix flour, Crisco and milk.
Pour over chicken and vegetables.
Bake at 350\u00b0 until crust is lightly brown.
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