Melting Moments - cooking recipe

Ingredients

1 c. unsifted all-purpose flour
1/2 c. unsifted confectioners sugar
1/2 c. cornstarch
1 1/3 c. Baker's Angel Flake coconut
1 c. soft butter

Preparation

Sift flour, sugar and cornstarch.
Blend in butter until soft dough is formed.
Shape into small balls.
Roll in coconut.
Place on ungreased baking sheets, 1 1/2 inches apart.
Bake at 300\u00b0 for 20 to 25 minutes or until lightly browned.
Makes 3 to 3 1/2 dozen.