Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 Tbsp. butter
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 c. tomato sauce
1 c. chopped onions
1 c. sour cream
1 c. cottage cheese
grated cheese

Preparation

Cook noodles as directed on package.
Brown meat in butter and add seasonings and onions.
Drain.
Add tomato sauce, sour cream and cottage cheese.
In baking dish, arrange layers on noodles and meat mixture.
Begin and end with noodles.
Top with grated cheese.
Bake at 350\u00b0 for 20 to 25 minutes.