Zippy Glazed Carrots - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. brown sugar
2 Tbsp. prepared mustard
1/4 tsp. salt
3 c. sliced carrots, cooked and drained
1 Tbsp. snipped parsley

Preparation

Melt butter in skillet.
Stir in brown sugar, mustard and salt. Add cooked carrots.
Heat, stirring constantly, until carrots are nicely glazed, about 5 minutes.
Sprinkle with parsley.
Makes 4 servings.