College Fudge Squares - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
1 tsp. salt
2/3 c. Crisco
2 c. sugar
3 eggs
1/2 c. Hershey's cocoa
1/2 c. milk
2 tsp. vanilla
1 c. chopped nuts

Preparation

Cream the shortening and sugar. Beat in eggs. Add cocoa and vanilla. Add flour, baking powder and salt alternating with milk. Fold in nuts.
Grease and flour a 10 x 15 x 1-inch pan.
Bake at 350\u00b0 for 35 minutes. Frost with chocolate icing.