Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles, cooked and drained
tomato-meat sauce
16 oz. Ricotta cheese or cottage cheese
1 Tbsp. oil
16 oz. Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 325\u00b0.
Combine noodles with oil.
Spread about 1/2 cup sauce in a 13 x 9 x 2-inch baking pan or dish.
Make a layer each of noodles, Ricotta cheese, Mozzarella cheese, tomato-meat sauce and Parmesan cheese.
Repeat twice.
Bake 45 minutes.
Let stand 15 minutes before serving.