Chicken Pie - cooking recipe

Ingredients

1 chicken
2 c. broth
1 can cream of chicken soup
1 c. flour
1 c. buttermilk
1 stick margarine

Preparation

Stew chicken.
Pick from bone.
Cut in pieces in casserole dish.
Put broth and soup in pot.
Bring to a boil.
Pour over chicken.
Salt and pepper to taste.
Melt margarine.
Mix with flour and milk.
Pour on chicken and bake at 350\u00b0 until brown.