Pineapple Coconut Sheet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
1 small can coconut
1 large Cool Whip
1 box instant vanilla pudding
1 c. chopped nuts
1 c. sugar

Preparation

Bake cake mix as directed in an oblong pan.
Mix pudding as directed.
Pour over cake while warm.
Mix sugar and pineapple juice until all sugar is dissolved.
Pour over cake.
Sprinkle with nuts.
Let cool until cold.
Spread Cool Whip on top and sprinkle with coconut.