Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen cauliflower, broccoli and asparagus
1 can cream of mushroom soup
3/4 c. Velveeta cheese
1/4 tsp. black pepper
1/2 c. sour cream
1 (2.8 oz.) jar pimento
1/2 tsp. sugar
1/2 c. onions
1/2 c. bell pepper
3/4 stick butter
1 can Durkee French fried onions

Preparation

Saute onions and bell pepper in butter.
Mix all ingredients, except 1/3 cheese and 1/2 can French fried onions.
Pour in a 13 x 9-inch casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until vegetables are done.
Top with remaining cheese and onions. Bake, uncovered, for 5 minutes.