Ingredients
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1/2 c broccoli, chopped fine
1/2 c carrots, chopped fine
1/2 c cauliflower, chopped fine
1/2 c bell pepper, chopped fine
1 can crescent rolls
1 c sour cream
1/2 c mayonnaise
1 8-oz pkg cream cheese, softened
1 pkg dry ranch dip
Preparation
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Mix first 4 ingredients together, set aside.
Lay crescent rolls on a cookie sheet flat like a pie dough and bake at 350 F until brown.
Mix nest 4 ingredients together, set aside.
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