Shrimp Salad - cooking recipe

Ingredients

8 to 10 oz. pkg. cooked salad shrimp
1 c. brown rice
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped

Preparation

Cook brown rice according to package directions.
Combine cooked rice, bell pepper, onion and celery.
Make dressing with 1 teaspoon curry, 1/2 cup mayonnaise, salt and pepper to taste.
Stir in salad.
Refrigerate until cold.