Hot Crab Cocktail Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
7 1/2 oz. can crab meat
2 Tbsp. chopped green onion
2 Tbsp. slivered almonds
assorted crackers

Preparation

Thoroughly combine cream cheese with milk and Worcestershire sauce.
Drain and flake crab and add to cream cheese mixture along with the green onion.
Put into a greased 8-inch pie plate or small shallow baking dish.
Top with slivered almonds.
Bake in 350\u00b0 oven for 15 minutes or until heated all the way through. Keep cocktail spread warm over a candle warmer.
Serve with assorted crackers.