Carrot Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 1/4 c. vegetable oil
3 c. all-purpose flour
2 tsp. soda
1 tsp. salt
2 tsp. ground cinnamon
1 1/2 c. grated carrots
1 c. chopped pecans
1 (20 oz.) can crushed pineapple, well drained
2 tsp. vanilla

Preparation

Combine eggs, sugar and oil in a large bowl; beat well. Combine flour, soda, salt and cinnamon. Add to sugar mixture. Beat well. Stir in carrots, pecans, pineapple and vanilla. Pour into greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 hour and 15 minutes or until done. Cool in pan 10 to 15 minutes. Remove from pan and allow to cool completely.