Spice Tea - cooking recipe

Ingredients

2 c. sweetened pineapple juice
2 c. cranberry cocktail juice
1 c. water
1 Tbsp. brown sugar
1 tsp. whole cloves
1 stick cinnamon, broken up

Preparation

In a percolator or in a pan on the stove eye, mix pineapple juice, cranberry juice and water.
If you are using a percolator, in the basket, mix the brown sugar, cloves and stick cinnamon.
If you are using a pan on the stove, mix the brown sugar, cloves and stick of cinnamon with the juices and bring to a slow boil.
Serve while the mixture is hot.
Makes 10 cups.