Gourmet Wild Rice - cooking recipe

Ingredients

3/4 to 1 c. wild rice
12 oz. Jimmy Dean sausage
3/4 c. green pepper
3/4 c. onion
1/2 c. celery
2 oz. mushrooms
1 small jar pimento (optional)
1 can cream of chicken soup
1/2 can cream of mushroom soup
1 c. American cheese

Preparation

Soak wild rice overnight.
Brown sausage; drain off fat.
Mix with rice.
Add green pepper, onion, chopped celery, sliced mushrooms and pimento.
Mix in cream of chicken and mushroom soup. Mix well; pour into a 2-quart casserole dish.
Sprinkle shredded cheese on top.
Bake at 325\u00b0 for 1 1/2 to 2 hours, covered.
Don't peek!