Macaroni And Cheese Casserole - cooking recipe

Ingredients

6 c. cooked macaroni
1/2 stick margarine
4 c. milk
4 c. sharp cheese, shredded
3 eggs, beaten
3 Tbsp. self-rising flour
1 Tbsp. salt

Preparation

Stir all ingredients together.
Pour in large 9 x 12-inch baking dish.
Sprinkle some shredded cheese on top.
Cook in preheated oven at 350\u00b0 for about 30 minutes or until light golden brown.
Serves about 15.