Nuts And Bolts - cooking recipe

Ingredients

1 box Wheat Chex
1 box Corn Chex
1 box Cheerios
1 pkg. pretzel sticks
1 lb. cashews
1 lb. pecans
1 lb. slivered almonds
1 lb. real butter
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
salt to taste

Preparation

Mix all dry ingredients together in a very large container. Melt butter and pour over mixture.
Mix well to coat.
Bake at 250\u00b0 in a large roaster pan for 2 hours, stirring every 15 minutes.