Carrot Cake - cooking recipe
Ingredients
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3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
2 c. sugar
3 large eggs, beaten
2 tsp. vanilla
1 1/2 c. vegetable oil
2 c. shredded carrots
1 (#2) can crushed pineapple, drained
1 c. chopped nuts (pecans or walnuts)
Preparation
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Mix all dry ingredients. In another bowl mix eggs, oil, vanilla, and pineapple. Combine dry ingredients with egg mixture. Add nuts and carrots. Bake in two (2) round 8 inch cake pans. Bake at 275\u00b0 until tooth pick comes out clean. Cool before frosting.
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