Island Fruit Kabobs - cooking recipe

Ingredients

2 cans pineapple chunks (reserve juice)
4 bananas, cut in 1/2-inch slices
2 avocados, cut in 1/2-inch squares
2 papayas, cut in 1/2-inch squares
papaya seed dressing (for dipping)

Preparation

Sprinkle slices of banana, avocado and papaya in lemon juice to coat.
Alternate the fruit on 5 to 7-inch skewers.
Stick skewers in a pineapple with top intact or serve on a plate garnished with greens.
Serve with bowl of homemade or bottled papaya seed dressing.