Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked
2 cans soup (any combination of cream of mushroom, cream of chicken or cream of celery)
1/4 c. chicken broth
1 pkg. Stove Top stuffing mix

Preparation

Cut the cooked chicken into bite-sized pieces.
Combine chicken, broth and soup mixture together in casserole dish. Prepare stuffing according to package directions and spread on top of chicken mixture.
Bake at 350\u00b0 for 20 minutes.