Ginger Ale Salad - cooking recipe

Ingredients

1 (3 oz.) box lime or lemon gelatin
1/2 c. boiling water
1 1/2 c. ginger ale
1/4 c. nuts
1 c. white cherries
1/2 c. pineapple
1/4 c. diced celery
maraschino cherries (as desired)

Preparation

Dissolve gelatin in water; cool slightly.
Add other ingredients and mold.