Sausage Jambalaya - cooking recipe

Ingredients

2 lb. Eckrich sausage, sliced
2 boxes Uncle Ben's wild rice
1 can Ro-Tel tomatoes with green chilies
1 chopped bell pepper
2 bunches chopped green onions
1 stick margarine

Preparation

Brown sausage and drain.
Saute green onions and bell pepper in margarine until tender.
Add Ro-Tel and amount of water on rice directions.
Add rice, seasoning and sausage.
Bake at 375\u00b0 for about 30 minutes or until desired thickness.