Seafood Cocktail - cooking recipe

Ingredients

1/2 c. chili sauce
1/4 c. lemon juice
1/2 c. cooking sherry
1/4 tsp. horseradish
1/4 tsp. finely chopped or melted onion
6 or 8 drops Tabasco sauce

Preparation

Mix all ingredients thoroughly, then chill in icebox.
Allow one fourth cup of shrimp, lobster or crab meat or three oysters to each serving.
Chill fish in icebox, then place in cocktail glasses and add sauce.