Robert Redford Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant French vanilla pudding mix
2 1/2 c. milk
1 (13 oz.) Cool Whip or 2 envelopes prepared Dream Whip
1 can prepared chocolate fudge frosting

Preparation

Line bottom of 13 x 9 x 2-inch dish with whole graham crackers, making sure edges touch.
Mix pudding and milk on low speed for two minutes.
Fold in Cool Whip.
Spread over graham crackers.
Top with graham crackers as for bottom.
Spread frosting on top and let set for five minutes.
Refrigerate.
Serves 18.