Dump Cobbler - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. milk
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
dash of salt
1 (No. 2 1/2) can sliced peaches
1/3 c. sugar

Preparation

Melt margarine in a 13 x 9-inch pan.
Mix in medium bowl the flour, milk, 1 cup sugar, baking powder and salt.
Pour over melted margarine.
Do not stir.
Place \"gently\" the fruit on top and pour juice over.
Sprinkle with remaining 1/3 cup sugar.
Bake at 370\u00b0 for 45 minutes.
Serve warm with whipped cream or ice cream.