Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini, chopped
1/4 c. onion, chopped
1 c. shredded carrots
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 box Stove Top stuffing, prepared

Preparation

Mix.
Put in greased casserole dish.
Top with 8 ounces shredded Mozzarella cheese.
Bake 40 minutes at 350\u00b0.