Raspberry Brownies - cooking recipe

Ingredients

1/3 c. butter
2 oz. unsweetened chocolate
2 eggs
1 c. sugar
1 tsp. raspberry liqueur
2/3 c. flour
1/4 tsp. salt
1/2 c. broken walnuts
raspberry jam

Preparation

Melt butter and chocolate.
Set aside.
Beat eggs well. Gradually add sugar. Beat chocolate mixture into eggs. Add raspberry liqueur.
Stir in sifted dry ingredients. Add nuts. Pour in greased 8 x 8 x 2-inch pan. Drop small quantities of raspberry jam in center of each square to be cut. Bake at 350\u00b0 for 25 minutes.
Cool in pan before cutting.
Makes 2 1/2 dozen.