Watergate Salad - cooking recipe

Ingredients

1 (3 to 4 oz.) pkg. instant pistachio pudding
1 (15 1/2 oz.) can crushed pineapple
1 (9 oz.) container Cool Whip
1 c. miniature marshmallows
1/4 c. chopped nuts

Preparation

Mix together dry pudding mix and crushed pineapple with juice. Add Cool Whip, nuts and marshmallows.
Mix well.
Chill.