Marinated Carrots - cooking recipe

Ingredients

2 lb. fresh carrots
1 large green pepper, sliced
1 can tomato soup, diluted
1/2 c. salad oil
1 tsp. salt
1 large onion, sliced into rings
1 c. sugar
3/4 c. vinegar
1/2 tsp. pepper

Preparation

Cook sliced carrots until tender; drain.
Combine soup, sugar, salad oil, vinegar, salt and pepper.
Bring to a boil; stir to dissolve sugar.
Pour hot mixture over carrots, green pepper and onion rings.
Chill overnight.