Never Fail Pie Crust(Makes 2 Pies) - cooking recipe

Ingredients

3 c. white flour
1 Tbsp. sugar
1 1/4 c. shortening
1 Tbsp. vinegar
3/4 tsp. salt
1/2 tsp. baking powder
1 egg, beaten
5 Tbsp. cold water

Preparation

Mix flour, salt, sugar and baking powder.
Cut in shortening. Add the egg, vinegar and cold water.
Roll as thin as you like. This is enough for 2 double 9-inch pies.
If you want to cook, bake for 10 minutes at 450\u00b0.