Mexican Sandwiches - cooking recipe

Ingredients

3 lb. ground beef
1 large onion, chopped
15 oz. tomato sauce
1/2 c. salsa
2 Tbsp. chili powder
1/2 to 1 lb. grated Longhorn cheese
8 oz. chopped ripe olives
24 hard rolls

Preparation

Brown meat and onion; drain.
Stir in tomato sauce, salsa, chili powder and olives.
Heat and cook until thick.
Remove from heat and stir in cheese.
Cut open the hard rolls and haul a cavity out.
Fill with meat sauce; close and wrap individually in foil.
Serve or may be refrigerated and reheated in a 350\u00b0 oven for 30 minutes.