5 Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
6 small onions, sliced
6 carrots
1 c. sliced celery
3 Tbsp. tapioca
1 lb. can tomatoes
1 can green beans (do not drain)
1 Tbsp. sugar and salt
garlic salt to taste
pepper to taste

Preparation

Brown meat.
Add green beans, tomatoes, onions, celery and carrots.
Add tapioca and seasonings.
Mix slightly together.
Add 5 potatoes, quartered if large.
Cover and bake 5 hours at 250\u00b0. Do not add any water.