Fresh Apple Cake - cooking recipe

Ingredients

2 c. chopped apples
1 c. sugar
1/2 c. cooking oil
1 egg, beaten
1 tsp. soda
1 1/2 c. flour (may use self-rising)
1/4 tsp. allspice
1/4 tsp. salt
1 c. chopped pecans (optional)

Preparation

Mix chopped apples with 1 cup sugar and let stand 30 minutes. Mix dry ingredients together; add apple mixture, oil and egg.
Mix thoroughly.
Pour into a greased and floured tube or Bundt pan. Bake at 350\u00b0 for 1 hour or until golden brown and toothpick inserted into center of cake comes out clean.