Deep Dish Meat Pie - cooking recipe

Ingredients

1 c. chopped potato
1 c. chopped onions
3 Tbsp. margarine or butter
1/3 c. all-purpose flour
1/2 tsp. dried thyme, savory or sage, crushed
1 1/4 c. beef broth
1 1/2 c. loose-pack frozen peas and carrots
2 c. cubed, cooked beef, pork, lamb or veal
pastry for single-crust pie

Preparation

Prepare pastry.
Roll pastry into a 12-inch circle.
Cover and set aside.
In a medium saucepan, cook potato and onion in margarine over medium heat, stirring constantly, for 5 to 6 minutes or until onion is tender, but not brown.
Stir in flour, herb and 1/8 teaspoon pepper.
Add broth all at once.
Stir in peas and carrots.
Cook and stir until bubbly.
Stir in meat.