Tabouli - cooking recipe

Ingredients

3/4 c. fine bulgur, washed and drained
2 tsp. salt
1 tsp. pepper
juice of 2 lemons
1/4 c. olive oil
3 tomatoes, chopped
1 large bunch scallions, chopped
1 bunch mint leaves, chopped
1 bunch parsley, chopped

Preparation

Add all ingredients together and toss.
A food processor is most handy here.